PUBLISHED ON: 20 April 2021

Afternoon Tea supporter Laura shares her delicious Malteaser Tiffin recipe.

Malteaser tiffin

'We sold five batches of Malteaser Tiffin at my Afternoon Tea last year, so I hope it can be a firm favourite for more Afternoon Teas this year!'


Makes: 12

  • 90g butter
  • 250g your favourite milk chocolate
  • 80g golden syrup
  • 230g crushed digestive biscuits
  • 200g Maltesers plus a handful to decorate the top
  • 20g melted white chocolate to drizzle on top (optional)


  • Line a brownie tin with baking paper and set aside for later.
  • Place the butter, milk chocolate and golden syrup into a large bowl and melt (short bursts in the microwave is quickest) then add the crushed biscuits and Maltesers and stir well until all ingredients are combined.
  • Pour into your prepared baking tin evenly and press out so that the mixture is flat. Press your left over Malteasers evenly across your mixture to decorate the top. Optional – drizzle your melted white chocolate on top. Now cover and place in the fridge to set.
  • Your mixture will need a minimum of 4 hours to set (you can eat any leftover Malteasers whilst you wait) but is best left overnight.
  • Once set, you can slice into squares ready to sell at your Afternoon Tea!

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