Melon and feta salad

Juliet’s melon and feta salad

Our wonderful colleague, Juliet, has shared with us this delicious and refreshing salad recipe – perfect for a warm summer’s day.

Melon and feta salad


  • 1 medium sized melon (cantaloupe or galia), cubed 
  • 200g feta, crumbled (swap with vegan feta to make this recipe dairy free) 
  • 150g cherry or baby plum tomatoes, cut in half 
  • 20 to 30 basil leaves, torn or shredded 
  • Olive oil 


  1. Mix together the melon, feta and tomatoes in a big bowl 
  2. Season the salad with a small pinch of salt and drizzle with olive oil 
  3. Add the basil leaves and give a final toss before serving 

Looking for more recipes? 

We’ve got lots of fantastic recipes to help you bake a difference at your Afternoon Tea! So make sure you take a peek.  


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