Air Fryer Girl UK's Easy-Peasy Cheese Scones

Ingredients:

• 300g self-raising flour, plus extra for dusting
• 200g mature cheddar, grated
• 250g Greek yoghurt

Method:

1. Mix the self-raising flour with 150g of the grated cheese in a large bowl. Stir in the Greek yoghurt until it forms a dough
2. Tip the dough onto a lightly floured work surface and knead gently a few times until smooth
3. Pat the dough down and roll out with a lightly floured rolling pin to a thickness of 2cm. Using a round cutter, stamp out as many scones as you can get from the mixture
4. Roll out the remaining mixture and cut out more rounds until you’ve used all of the mixture
5. Transfer to the air fryer drawer, sprinkle with the remaining cheese and air fry for 15 minutes at 170ºC
6. Once finished, allow to cool slightly, cut in half, lather with butter and tuck in!