BerryWorld have shared their delicious salad recipe with us. It’s the perfect summery addition to any Afternoon Tea.
Ingredients:
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 100g chickpeas rinsed and drained
- Handful of rocket
- 250g BerryWorld strawberries, hulled and quartered
- 100g feta cubed
- 1 tablespoon shredded mint
- Juice of half a lemon
- Salt and freshly ground black pepper
- 500g kilner jar or similar
Method:
- First pour the balsamic vinegar and olive oil into the jar, and season with a pinch of salt and a generous grind of black pepper. Shake the jar to mix ingredients.
- Then, beginning with the chickpeas layer up the ingredients within the jar, finishing with the feta and mint. It is important not to have the salad leaves next to the dressing as the vinegar will cause the leaves to wilt. Squeeze the lemon over the top of the salad, and seal the jar.
- When ready to eat, shake the jar to coat the salad with the dressing and enjoy!
Thank you BerryWorld for sharing this delicious salad recipe with us!