2 jars of jam, both with individual brown labels tied on with string. The label on the left says "Tutti frutti jam" and the one on the right says "Red jam".

Jane's easy tutti frutti jam

Jane shares her quick and easy tutti frutti jam recipe, a tasty addition to any Afternoon Tea. But should it go before or after the cream on a scone?

Ingredients 

Makes approx. 5 jars

  • 500g strawberries (halved or quartered)
  • 250g blackcurrants
  • 250g raspberries
  • 1kg granulated sugar
  • Juice of 1 lemon

Method

  1. Put blackcurrants in a large pan with a small amount of water and simmer for 10 minutes
  2. Add other fruit, sugar and lemon juice and stir over a low heat until sugar dissolved
  3. Increase heat to high and fast boil for 10 minutes or until jam has reached setting point
  4. Leave jam to settle for 5 – 10 minutes then ladle into warm sterilised jars and seal
  5. Leave to cool then label

Top tip: use redcurrants instead of blackcurrants for a red tutti frutti jam 

Boost your fundraising

4 jars of jam, 3 of which have individual brown labels tied on with string. 2 of the labels say "Tutti frutti jam" and the other says "Red jam".

Why not make a bigger batch of this recipe and sell some jars for a suggested donation at your tea? 

If you sold a jar for £2, that could help buy basic supplies for our researchers. Think tiny test tubes for detailed experiments. Or microscope slides to get a closer look at what’s causing breast cancer. 

Try the jam with...

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