Natalie, known online as @lovefromnatalie shares this tasty family recipe
I wanted to share one of Nannies delicious recipes with you that you could perhaps bake for your own foodie fundraiser or just to enjoy in the afternoon with a lovely pot of tea!
Natalie
@lovefromnatalie
Ingredients
- 225g salted butter
- 225g golden caster sugar
- 4 eggs
- 150g self-raising flour
- 75g ground almonds
- 4 tbsp flaked almonds
- 1 tbsp demerara sugar
Method
- Preheat your oven to 170°C and line a deep baking tray that measures approximately 22cm by 33cm, or use a normal round cake tin
- Cream the butter and sugar together in a large bowl until pale and fluffy
- Add your eggs and a tablespoon of flour to prevent the mixture from curdling
- Add the remaining flour and ground almonds and mix until combined
- Gently stir in the raspberries and spoon your prepared mixture into the baking tin
- Sprinkle with flaked almonds and pop in the oven for 40 to 45 minutes
- Once cooked, remove from the oven and sprinkle with demerara sugar
- Leave to cool, slice and enjoy!
Thanks to @lovefromnatalie for sharing her recipe with us.
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