Recipes
Bake a difference
We’ve put together some delicious recipes for your Afternoon Tea, with plenty of sweet and savoury options.
Karen’s lemon drizzle recipe
Fantastic fundraiser Karen has been holding Afternoon Tea events for years. She kindly shares her homemade lemon drizzle recipe with us.
Katy’s eggless chocolate cake
Katy, who works in the Breast Cancer Now Sheffield office, shares with us her simple and delicious chocolate cake recipe - it’s guaranteed to be a real crowd pleaser.
Juliet’s melon and feta salad
Our wonderful colleague, Juliet, has shared with us this delicious and refreshing salad recipe – perfect for a warm summer’s day.
Anna’s gluten-free pistachio cookies
The lovely Anna, who works here at Breast Cancer Now, shares one of her favourite gluten-free bakes – these delicious pistachio cookies.
Katy's vegan blueberry and almond traybake
Our lovely colleague, Katy, has created this delicious vegan blueberry and almond traybake recipe just for us! We hope you enjoy making it for your Afternoon Tea.
Dawn’s sharing orange scones
Afternoon Tea fundraiser and Breast Cancer Now employee Dawn, shares her scrumptious sharing orange scone recipe with us.
Jill’s rock cakes
Jill has been using her rock cake recipe for many years. Your guests will love trying this British classic at your Afternoon Tea!
Maria’s chocolate bark
Chocolate bark is delicious, and so quick and easy to make. Afternoon Tea supporter Maria has shared her go-to recipe with us and we hope you love it!
Ellen’s cherry and almond shortbread
Ellen, who works at Breast Cancer Now, has created this yummy shortbread for you to try at your Afternoon Tea.
Juliet’s cheese and tomato tart
Juliet has created this cheese and tomato tart recipe, especially for us, and we’re sure your guests will love it. You can make this recipe vegan too.
Mairead’s cauliflower bites with a chipotle spiced dip
Lovely Mairead, from our team here at Breast Cancer Now, makes these scrumptious cauliflower bites with chipotle spiced dip. These snacks are a tasty addition to any event and can be made vegan.
Valerie’s callaloo and lentil pasties
Looking for a delicious savoury treat for your Afternoon Tea? Why not try Valerie’s callaloo and lentil pasties – your guests will love them!