Recipes
Bake a difference
We’ve put together some delicious recipes for your Afternoon Tea, with plenty of sweet and savoury options.
Juliet’s cheese and tomato tart
Juliet has created this cheese and tomato tart recipe, especially for us, and we’re sure your guests will love it. You can make this recipe vegan too.
Mairead’s cauliflower bites with a chipotle spiced dip
Lovely Mairead, from our team here at Breast Cancer Now, makes these scrumptious cauliflower bites with chipotle spiced dip. These snacks are a tasty addition to any event and can be made vegan.
Valerie’s callaloo and lentil pasties
Looking for a delicious savoury treat for your Afternoon Tea? Why not try Valerie’s callaloo and lentil pasties - your guests will love them!
Matty Edgell’s caramelised onion sausage rolls
Great British Bake off winner, Matty Edgell, shares his caramelised onion sausage roll recipe with us. A great savoury snack for your Afternoon Tea!
Ashleigh Mogford’s garlic lime chicken empanadas
Ashleigh Mogford, known online as Cardiff mum, shares her slow-cooker feast recipe with us.
Ashleigh Mogford’s minted lamb kebabs
Ashleigh Mogford, known online as Cardiff mum, shares her air fryer minted lamb kebabs recipe with us.
Eloise Head’s microwave chocolate cake
Bestselling author Eloise Head, known online as Fitwaffle, shares her delicious microwave chocolate cake.
Eloise Head’s speculoos millionaire’s bars
Bestselling author, Eloise Head, known online as Fitwaffle, shares her scrumptious speculoos millionaire’s bars.
Eloise Head’s strawberries and cream cheesecake bars
Bestselling author Eloise Head, known online as Fitwaffle, shares her strawberries and cream cheesecake bars.
Andi Oliver's Coconut and lime cheesecake
Chef Andi Oliver shares her coconut and lime cheesecake recipe.
Recipe book
Scrumptious Afternoon Tea recipes, contributed by wonderful supporters who were kind enough to share their baking secrets.
Jane Devonshire’s apricot and almond cupcakes
Jane Devonshire, MasterChef winner 2016, was diagnosed with secondary breast cancer when she was 46. Here she shares her Apricot and Almond Cupcakes recipe - delicious and gluten-free!