Eating healthily is important for everyone, but when you’ve had breast cancer you may become even more aware of what you eat and drink. A balanced diet has been shown to have a range of health benefits.
However, it’s important not to feel guilty if you don’t stick to a healthy diet all the time – especially while you’re coping with the other physical and emotional effects of breast cancer and its treatment.
The Eatwell Guide
To eat healthily during and after breast cancer treatment, try to eat a variety of foods from each of the four main food groups every day:
Eat at least five portions of a variety of fruit and vegetables a day
Base meals on potatoes, bread, rice, pasta or other starchy carbohydrates – choose wholegrain where possible
Have some dairy or dairy alternatives – choose lower-fat and lower-sugar options, and check the label to make sure they contain calcium
Eat some beans, pulses, fish, eggs, meat and other protein – aim for at least two portions of fish every week, one of which should be oily, such as salmon or mackerel
In addition to this:
Limit foods that are high in sugar (see below)
Choose unsaturated oils and spreads and use in small amounts
Avoid eating foods that are high in salt or fat too often
Eating healthily doesn’t mean you can’t have any of the foods or drinks you enjoy that might not be considered healthy, such as those high in fat, salt and sugar. If you follow the Eatwell Guide you can still enjoy these from time to time, it’s just about making sure you get the balance right.
The Mediterranean diet is an example of a diet that contains a balanced mix of these food groups. It’s high in vegetables and fruits, and contains healthy fats such as olive oil.
Some foods that seem healthy may contain a lot of sugar. For example, dried fruit contains much more sugar than fresh fruit. Alcoholic drinks and some diet foods may also have a high amount of sugar. It’s best to check the labels when considering your sugar intake.