BerryWorld's Healthy Top Blueberry Muffins

Ingredients: 

• 100g apple, coarsely grated, including the skin
• 1 teaspoon ground cinnamon
• Zest of 1 lemon
• 3 tablespoons chia seeds
• 75ml vegetable oil
• 2 eggs, beaten
• 2 tablespoons milk
• 120g BerryWorld blueberries
• 120g soft brown sugar
• 120g self-raising flour
• 1 teaspoon baking powder
• 1 tablespoon rolled oats

Method:

1. Heat the oven to 160°C fan and line a muffin tin with 10 cases.
2. In a bowl combine the grated apple, cinnamon, lemon zest, chia seeds, oil, eggs and milk, mix well then stir in the blueberries and set aside for the chia seeds to expand. It will take 5 minutes.
3. In a separate large bowl mix together the sugar, flour and baking powder, making sure there’s no lumps. Tip in the wet mixture and mix together quickly.
4. Divide the mixture between the cake cases and scatter a few oats over each one. Bake in the oven for 25-28 minutes until well risen and they spring back when you gently press the centre.

Thank you to BerryWorld for sharing this muffin recipe with us!