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This session tackles the most common cancer nutrition myths, from sugar, dairy and soy, to supplements and fasting. The end of the recording includes a Q&A to address individual concerns.

Jo Cunningham is an award-winning cancer and gut specialist dietitian. She helps individuals optimise their nutrition and manage digestive symptoms using the latest scientific research. As the director at Green Light Nutrition and the dietetic lead at Perci Health, she collaborates with leading experts and regularly contributes to UK health media. Jo’s extensive experience includes roles such as clinic director at a leading London gut specialist clinic and a cancer dietitian at a renowned private hospital on Harley Street.