Diet series: Eating well after a diagnosis with Jo Cunningham
Explore key dietary elements that can support the body during and after treatment – with a focus on inclusion, nourishment, and what the evidence really says.
Thursday 25 June, 8pm-9.15pm
What you can expect
This session will explore how your diet can support your body during and after treatment. We will focus on inclusion, nourishment, and what the evidence really says.
About Jo Cunningham
Jo Cunningham is an award-winning cancer and gut specialist dietitian. Jo helps individuals optimise their nutrition and manage digestive symptoms using the latest scientific research.
As the director at Green Light Nutrition and the dietetic lead at Perci Health, she collaborates with leading experts and regularly contributes to UK health media. Jo’s extensive experience includes roles such as clinic director at a leading London gut specialist clinic and a cancer dietitian at a renowned private hospital on Harley Street.
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